24th
March
2005
Panic Free Pork
posted in Shaping Up |Delicious. I don’t know what “crhme fraiche” is- I’m supposed to add 1 T to the sauce, but I threw in a healthy dollop of sour cream I found in the fridge (Don’t want to even think about how long it’s been there- but hey, how do you know when sour cream is bad anyway)
It’s late, so I sort of threw it together, but it cooked for less than half an hour, cost me about four bucks and will be a great breakfast as well. 
