Take a can of garbonzo beans (or chick peas depending on what part of the world you are from) and gently heat them in some olive oil and crushed garlic. (I use a fairly large frying pan and like to stir it alot..) When they are almost done (which is really to taste so I mean… they are warm and just starting to soften) dump in the seeds from one or two pomegranates. Then let those heat up (they will release some of their juice to mix with the garlic, oil, and beans). The real trick is to heat the pomegranate to the point where the seeds themselves soften and u can just eat them (cant tell that from the beans), but not so soft that the whole thing turns to mush.. serve immediately. I’ve been known to add other spices ‘to taste’ and I’m pretty sure DAE has an actual recipe, but I’ve always just winged it… Its super yummy and makes a compliment to any meal… plus you are eating pomegranates and that’s always a good thing